I can take exactly no credit for this recipe or idea. How I never thought of it myself...I don't know, because I love salt and vinegar c...

It's been almost 2 months...but I'm still here! Still cooking...though not cooking new, fun things as often...hence the disappearanc...

2 feet of snow on the ground and nearly subzero temperatures definitely call for a hearty stew. The high for tomorrow is forecast to be 8 de...

Yes, the last post was my final post about Paris restaurants. But there were so many other snacks and tastes throughout the week I just can...

I think this is my last Paris restaurant post. Funny, since this restaurant was our first dinner of the trip. I had heard of this place from...

I do believe Le Chateaubriand was the crown jewel of our dinners in Paris. Part of that is due to the enthusiasm leading up to the meal. I r...

While researching Parisian restaurants, I decided we needed to go to a seafood place one night. And if you're researching where to have ...

Fish La Boissonnerie was one of the little restaurants we came across in our neighborhood (6th arrondissement) and decided to try it out for...

I love a good falafel. Love. But this isn't just a good falafel. It's a great one. Fantastic. And it's no secret, just google ...