So there's no menu. The waitress just asks how you want your meat cooked. And I'm pretty sure the whole table has to agree on one amount of doneness. She then writes it down on the edge of the paper tablecloth.
They start you off with a a salad of greens, walnuts, and a very mustardy vinaigrette.
And then, the main event. They bring out a big platter of steak and a big platter of fries and prepare everything on a separate table.
Thin slices of steak covered in a slightly creamy, peppery, mustardy sauce. I don't know what was in it, but it was really good.
And when you get to this point...
You do it all over again. They bring you another round of steak frites. They do have a dessert menu, and we shared profiteroles. But somehow - again - I didn't get a photo. I guess the sugar just takes hold of me when it lands on the table and all I can do is eat it. Oh well.
This restaurant was fun, boisterous, and perfect for the first dinner of our trip. We were all so excited to be there and a classic French meal was a great kick-off to the week.
Le Relais de l'Entrecôte
20 Rue Saint-Benoît, Paris 75006
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