Monday, January 31, 2011

Paris - Odds and Ends

Yes, the last post was my final post about Paris restaurants. But there were so many other snacks and tastes throughout the week I just can't leave out.

My first meal of the week included a butter and sugar crepe. I could eat one of these every day and never tire of them.

There are many Paul bakeries around Paris, and there was one right around the corner from us. It was a daily - and sometimes twice a day - stop for us.

The French like to add an egg to a lot of dishes. Sandwiches, fish, pizza...fine by me.

My favorite - stinky cheese.

And yes...this seems so ordinary, but this is the food I cannot stop thinking about. Yogurt. The yogurt in France is just so much better. I do love my Greek yogurt, but this one was really amazing. So thick and just a little sweet. The pack of four actually came with a recipe for how to make it yourself, which I really need to try.

Oh Paris...I hope I see you again soon.

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