Friday, February 19, 2010

Burger Night

Last night was burger night - turkey burgers, that is. I like to add some cajun seasoning to spice them up. I served them with roasted potato slices and a side salad.

For 2 people:

3/4 lb ground turkey
about 2 Tbl Worcestershire sauce
about 2 Tbl chopped white onion
regular or garlic salt
about 2 Tbl cajun seasoning

Mix all ingredients, except the cajun seasoning, with the turkey meat. Spread the cajun seasoning onto a small plate. Once you've formed the patties, roll the outer edge of the patties in the cajun seasoning so the edges are coated. Cook under the broiler for about 15 minutes, turning halfway through.

4 Yukon gold potatoes
olive oil
pepper (optional)

Preheat the oven to 450 degrees. Cut the potatoes into 1/4 inch slices and put into a mixing bowl. Add enough olive oil to coat. Spread the slices out on a baking sheet (or 2) so that none are overlapping. Cook for about 30 minutes, turning over halfway through. Cook until golden brown, and add salt and pepper (if you want).


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