Tuesday, April 6, 2010

Springtime

I think the warm temperatures are here to stay. At least, I hope so. It is only April, so you never know. It's actually pretty gloomy outside today but still warm. With warm temperatures comes cooking outdoors! We have a new grill and got to use it for the first time last night.





As you can see, nothing too fancy - chicken, pepper, and onion kabobs marinated in chimi churri sauce. And a salad. Grilled food not only tastes great, but there's no pots or pans to clean up!

Also with springtime comes flowers. Here's a couple photos I snapped while walking around the city yesterday. So pretty!


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